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Scallops with cucumbers and safran
Scallops with cucumbers and safran
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Asparagus, sea bass and truffle
Asparagus, sea bass and truffle
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Duck breast, two sauces
Duck breast, two sauces
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South France gold "au torchon"
South France gold "au torchon"
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Scottish salmon on biscuit
Scottish salmon on biscuit
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Blue lobster, Newburg style
Blue lobster, Newburg style
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Turbot on the bone, finger leeks
Turbot on the bone, finger leeks
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Sweetbread with capers, puntarella
Sweetbread with capers, puntarella
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Licques ellow chicken with "rattes"
Licques ellow chicken with "rattes"
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Angus beef with truffles
Angus beef with truffles
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Poached apricots with lavander
Poached apricots with lavander
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Green apple millefeuille
Green apple millefeuille
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