Gwendal Le Ruyet

gwendal.leruyet@francemel.fr
  • Instagram Black Round

© 2019  Gwendal Le Ruyet

+33.641.132.189
ABOUT ME
EXPERIENCES
FOOD
CONTACT
CVEN-gwendalleruyet.pdf
CV-gwendalleruyet.pdf
Scallops with cucumbers and safran
Scallops with cucumbers and safran
Asparagus, sea bass and truffle
Asparagus, sea bass and truffle
Duck breast, two sauces
Duck breast, two sauces
South France gold "au torchon"
South France gold "au torchon"
Scottish salmon on biscuit
Scottish salmon on biscuit
Blue lobster, Newburg style
Blue lobster, Newburg style
Turbot on the bone, finger leeks
Turbot on the bone, finger leeks
Sweetbread with capers, puntarella
Sweetbread with capers, puntarella
Licques ellow chicken with "rattes"
Licques ellow chicken with "rattes"
Angus beef with truffles
Angus beef with truffles
Poached apricots with lavander
Poached apricots with lavander
Green apple millefeuille
Green apple millefeuille
En voir plus