About me

Throughout his career, travelling and discovering new experiences have motivated Gwendal. A defender of tasty, healthy and seasonal cuisine. He is inspired by the discovery of the terroir when preparing new menus

Over time, each new position becomes an opportunity to discover, to become familiar with new concepts, an opportunity to analayze their functioning and their environment

Fast food restaurant or brasserie, independent gastronomic restaurant or attached to a hotel, each concept has its customers, its challenges, a specific environment

More recently, he shares his experience to the catering industry in the specific field of school and health catering

Since 2017, Gwendal has joined the Ducasse-Paris group as a consultant in its consulting branch