Gwendal Le Ruyet

Throughout his career, travelling and discovering new experiences have motivated Gwendal. A defender of tasty, healthy and seasonal cuisine. He is inspired by the discovery of the terroir when preparing new menus

​

Over time, each new position becomes an opportunity to discover, to become familiar with new concepts, an opportunity to analayze their functioning and their environment

​

Fast food restaurant or brasserie, independent gastronomic restaurant or attached to a hotel, each concept has its customers, its challenges, a specific environment

​

More recently, he shares his experience to the catering industry in the specific field of school and health catering

​

Since 2017, Gwendal has joined the Ducasse-Paris group as a consultant in its consulting branch