Gwendal Le Ruyet

Throughout his career, travelling and discovering new experiences have motivated Gwendal. A defender of tasty, healthy and seasonal cuisine. He is inspired by the discovery of the terroir when preparing new menus

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Over time, each new position becomes an opportunity to discover, to become familiar with new concepts, an opportunity to analayze their functioning and their environment

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Fast food restaurant or brasserie, independent gastronomic restaurant or attached to a hotel, each concept has its customers, its challenges, a specific environment

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More recently, he shares his experience to the catering industry in the specific field of school and health catering

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Since 2017, Gwendal has joined the Ducasse-Paris group as a junior consultant in its Consulting branch