EXPERIENCES
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Ducasse-Conseil
Created concept - La Belle Hélène restaurant - Brasserie type - Charlotte N.C - USA
Development project partner - Pépinières du Goût - School catering - Elior France
Cooking process development - School catering - Elior France
Menu development, training sessions - Orpéa group - France
Refreshment for buffet style concept - Family resort - Aréas / Center Parcs - France
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Awarded by the Michelin guide
1*GM - Château de Montreuil - Le Touquet / Montreuil - Relais et Châteaux 4*
2*GM - Oustau de Baumaniere - Provence - Relais et Châteaux 5*
3*GM - Alain Ducasse at the Essex House - New York - JW Marriott 5*
1*GM - Hostellerie Abbaye de la Celle - Provence - Châteaux, Hôtel & Collection 5*
1*GM - Il Cortile - Hotel Castille - Paris - Sofitel Accor 5*
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Restaurants opening
Grand Cru - Cuisine gourmet cuisine - Indépendant restaurant - Prague
Ice House Hotel & Spa 4* - Indépendant restaurant - Ireland
Céleste - Cuisine gourmet - Indépendant restaurant - Prague
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Brasserie restaurants, wine bar or fast-food
Grand Cru - Bar à vin - Etablissement indépendant - Prague
Le Petit Poucet - Brasserie sur l'Ile de la Jatte - Paris - Indépendant restaurant
Brasserie "La Fontaine" au Trianon Palace 5* - Versailles
Mc Donald's - Eragny / Conflans Ste Honorine