MY SKILLS IN 9 POINTS
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Great ethic value, adapt and ready to defend and represent the company
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Hire, schedule and train the kitchen staff in order to target the company goals
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Menu development adapted for guest and company, a la carte, gala, daily offer, group, tapas
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Sourcing best products from local producer, specialist grocery to Rungs food 0market, ordering, controlling, correct use of the ingredients
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Great knowledge of products, seasons and techniques
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Cost control , high attention to détails, quality présentation and respect of the recipes
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Good management under stressful environment and situation
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Health and security HACCP
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Responsable for the kitchen environment and report the needed maintenance
MY ADDED VALUE
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Creativity, flexibility and reactivity, passionate about a job I wanted to do
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Train and motivate I help my team to improve and get better
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Entire and constant engagement into my mission and for the company I choose to join
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The experience with multi-cultural teams and environment
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French and english spoken or written
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Attracted to new challenge
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Open to discussion, I nourish myself from my mistakes in order to progress