MY SKILLS IN 9 POINTS

  • Great ethic value, adapt and ready to defend and represent the company

  • Hire, schedule and train the kitchen staff in order to target the company goals

  • Menu development adapted for guest and company, a la carte, gala, daily offer, group, tapas

  • Sourcing best products from local producer, specialist grocery to Rungs food 0market, ordering, controlling, correct use of the ingredients

  • Great knowledge of products, seasons and techniques

  • Cost control , high attention to détails, quality présentation and respect of the recipes

  • Good management under stressful environment and situation 

  • Health and security HACCP

  • Responsable for the kitchen environment and report the needed maintenance

MY ADDED VALUE

  • Creativity, flexibility and reactivity, passionate about a job I wanted to do 

  • Train and motivate I help my team to improve and get better

  • Entire and constant engagement into my mission and for the company I choose to join

  • The experience with multi-cultural teams and environment

  • French and english spoken or written

  • Attracted to new challenge

  • Open to discussion, I nourish myself from my mistakes in order to progress